If you’re hosting a Halloween party, spiked punch is a great way to impress even the most ghoulish guests. This delicious recipe by Heather Christo uses blood oranges and blackberries for a spooky dark color plus a bunch of rum for an extra punch.
Here’s how to make it:
1 cup chilled blood orange juice
4 (12 ounce) chilled natural blackberry sodas (IZZE brand)
1 cup rum
¼ cup fresh lime juice
1 cup fresh blackberries
1 blood orange thinly sliced
pansies to garnish (optional)
n a large pitcher filled with ice combine all of the ingredients. Stir gently to combine.
Add several blackberries and an orange slice to each glass and pour the punch into the glasses. Garnish with a pansy if desired and serve immediately.