Inside the Times Square Edition Hotel’s new bars

Ian Schrager recently opened yet another Edition hotel in Times Square. Located on 47th Street and 7th Avenue, the new, swanky hotel is claiming to introduce “the next generation of modern luxury.” Inside the hotel, four new bars have also opened.

Paradise Club is an edgy Cabaret, with style curated by Bushwick’s House of Yes. The avant-garde venue features cocktails such as an Old-Fashioned with a Pina Colada twist. They will also be serving large scale drinks for sharing.

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Masters of Mixology #TimesSquareEDITION

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701West is a restaraunt with a great selection of unique cocktails. They’re cocktail menu features selections such as an Old-Fashioned made with Shiitake mushroom infused bourbon. The Tokyo Gibson is made with blueberry sesame shrub and Japanesse nori. They even have a ramen style cocktail called the Bali Ha’i that is made with “mango noodles”.

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Sophistication with a twist #TimesSquareEDITION

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Lobby Bar is the lower key, unfussy spot. Serving a great selection of American wines, with many from New York. This Black and White themed bar features simple cocktails such as the Pretty Hot made with jalapeño, mezcal, tequila, lime, agave and mango.

The Terrace at Edition is located on the 11th floor. The bar with an outdoor terrace features cocktails named after Broadway shows and sustainable wines.

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