Looking for a way to cool off and chill out with a weather appropriate cocktail this weekend? Check out the Twentieth Century, a classic cocktail that dates all the way back to 1937, when it was included in the Café Royale Cocktail Book.
1.5 oz Gin
.75 oz Lillet
.50 oz Creme de Cacao
.75 oz Lemon
Shake the cocktail and double strain it into a coupe. Drink quickly and make another.